中国茶，会泡，才会品。中国茶讲究品鉴不分家，将传统的六大茶类做了创新地解读，通过学习泡茶这一方式，把茶的基本分类、特点、鉴赏、品味逐一讲解清楚。
从茶的起源、发展、制作再到名茶传说、名茶冲泡，一环扣一环，把茶从外到内，从远到近层层讲解，趣味无穷。
如果对茶一点都不了解，不怕，中国茶针对的就是新手茶人；如果对茶文化一点也不了解，不怕，中国茶从图片到内容都渗透着浓浓的茶味，地道的茶专家手把手教新手识茶泡茶。
For chinese tea, can make, can taste. They are the organic whole. This book explans the six kinds of traditional tea innovatedly. By learning to make chinese tea, you can learn the chinese teas classifications, characteristics, appreciation, tasting, etc.
Chinese teas origin, development, production, legends and making, are all in this book. It is interesting.
If you dont know the chinese tea, dont worry, this book is just for the news. If you dont know the culture of the chinese tea, dont worry, this book, its pictures and contents are from the masters, will teach the news how to distinguish and make chinese tea.